Persia Inc.
Wedding Planner
Catering

  HYATT


HOT FOOD STATION

ENTREES

Boneless Chicken Kabob
Boneless breast and leg of chicken, charbroiled Shish Kabob
Marinated chunks of filet mignon skewered and charbroiled to perfection
with grilled tomato, pepper, and onions
White Rice Shirin Polo
Broiled chicken breast served with special rice mixed with sweet orange peels, pistachios, almonds, and saffron Baghala Polo
Dill weed and fava beans mixed with basmati rice, served with fresh
seasoned lamb shanks
Gheimeh Bademjan or Ghormeh Sabzi
Fried eggplant and cooked veal shank with yellow split peas in tomato sauce
Fesenjen
Cooked walnuts in pomegranate sauce with chicken breast
Whole Roasted Lamb
Leg of Lamb
Whole White Fish or Whole Salmon
Sabzi polo
Fresh chopped parsley and cilantro mixed with fluffy basmati rice
Koko Sabzi

 

DESSERTS

*Pastry Chef’s Display of Assorted Cakes, Tortes, Fruit Tarts and Miniature French Pastries, Amaretto Cheesecake, and Diced Fruit

*Whole Fruit Display
*Coffee and Tea
*Soft Drinks


Special Notes:
*Cake cutting fee
*Changing room for bride and groom with ceremony
*Suite for bride and groom with champagne and truffles are included in
dinner prices
*Hosted Bars- Beverages served per drink and paid by Host

Menu prices do not include 20% service charge and applicable sales tax



RECEPTION

Appetizers
(choice of four)


Kashk O Bademjan
Fried and cooked eggplant with a topping of Kashk, mint, and fried onion

*Petite Beef Wellington
Madeira Sauce

*Spanakopita
Phyllo triangles filled with spinach and feta

*Coconut Crusted Chicken
Orange marmalade horseradish sauce

*Chicken Teriyaki Brochette

*Beef Satay Nega Maki
With scallion center

*Artichoke and Goat Cheese Fritter
With lemon dill aioli

COLD SALAD STATION


*Tossed Garden Greens with Jicama and Tortilla Strips
Creamy lime Vinaigrette

*Bay Shrimp and Scallops with Marinated Artichoke Salad

*Gemelli Pasta Salad
With julienne vegetables, sun-dried tomatoes, artichoke hearts, olives, pimentos and pesto vinaigrette

*Classic Caesar Salad
Heart of romaine lettuce with creamy parmesan garlic dressing and croutons

*Roasted Corn, Pozole, and Tomato Cilantro Salad

 

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