Dinner
Buffet 1
APPETIZERS
*Tabouleh with imported tuna
*Humus with roasted vegetables
*Buffalo mozzarella, tomato, and fresh basil
*Mediterranean orzo pasta salad
*Walnut, goat cheese, sun-dried tomato terrin
*Eggplant puree with caramelized onion
*Shrimp, artichoke, tomato, mustard dressing
*Terrin of sun dried tomato, walnut and goat cheese
*Black olive caviar and feta cheese timbale with toasted pita
*Curry crab, Belgium endive
SALADS
*Caesar salad with focaccia croutons, roasted walnut
*Tomato, red onion, cucumber, feta cheese, fresh herbs
*Baby greens, shaved carrots, radishes, sweet peppers, balsamic dressing
*Fresh spinach and mushroom salad, raspberry mustard dressing
ENTREES
*Marinated chicken kabobs
*Basmati rice, fava beans, fresh dill braised lamb shank
*Basmati rice, orange peel, almond, raisin, carrots, barberries
*Khoresht ghorme sabzi
*Khoresht bademjan
*Saffron basmati rice
*Grilled filet of Norwegian salmon
CARVING STATION:
*Beef tenderloin, mixed mushroom sauce
DESSERTS
*Caramel custard with ammareto cookies
*Orange and raisin pane cota
*Chocolate timbale
*Tiramisu
*Fresh strawberries with caramel and pomegranate sauce
*Miniature cream puffs, chocolate sauce
*Pastry Chef’s
Display of Assorted Cakes, Tortes, Fruit Tarts and
Miniature French Pastries, Amaretto Cheesecake, and Diced Fruit
*Whole Fruit Display
*Coffee and Tea
*Soft Drinks
Menu prices do not include 20% service
charge and applicable sales tax
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Dinner
Buffet 2
APPETIZERS
*Crabmeat, sun-dried tomato, curry dressing
*Humus with roasted vegetables
*Buffalo mozzarella, tomato, and fresh basil
*Cured salmon with cucumber, capers, and onions
*Walnut, goat cheese, sun-dried tomato terrin
*Eggplant puree with caramelized onion
*Shrimp, artichoke, tomato, mustard dressing
*Terrin of sun dried tomato, walnut and goat cheese
*Avocado and shrimp remoulade
*Pepper and sesame ahi, Chinese vegetables, orange soy sauce
*Miniature egg rolls, citrus sesame soy sauce
*Toasted ravioli, shaved Parmesan
*Tempura shrimp, remoulade sauce
*Deep-fried calamari, spicy marinara and tartar sauce
*Vegetable pot stickers, ginger soy sauce
SALADS
*Caesar salad with focaccia croutons, roasted walnut
*Tomato, red onion, cucumber, feta cheese, fresh herbs
*Baby greens, shaved carrots, radishes, sweet peppers, balsamic
dressing
*Fresh spinach and mushroom salad, raspberry mustard dressing
*Chinese style vegetables, ginger soy sauce
*Grilled and marinated seasonal vegetables and wild mushrooms
ENTREES
*Boneless Chicken Kabob
*Boneless breast and leg of chicken, charbroiled Shish Kabob
*Marinated chunks of filet mignon skewered and charbroiled to
perfection with grilled tomato, pepper, and onions
*White Rice Shirin Polo
*Broiled chicken breast served with special rice mixed with sweet
orange peels, pistachios, almonds, and saffron Baghala Polo
*Dill weed and fava beans mixed with basmati rice, served with fresh
seasoned lamb shanks
*Gheimeh Bademjan or Ghormeh Sabzi
Fried eggplant and cooked veal shank with yellow split
peas in
tomato sauce
*Fesenjen
Cooked walnuts in pomegranate sauce with chicken breast
*Whole Roasted Lamb
*Leg of Lamb
*Whole White Fish or Whole Salmon
*Sabzi polo
Fresh chopped parsley and cilantro mixed with fluffy
basmati rice
Koko Sabzi
CARVING STATION:
*Whole Roasted Lamb
*Leg of Lamb
*Whole White Fish or Whole Salmon
DESSERTS
*Caramel custard with amaretto cookies
*Orange and raisin pane cota
*Chocolate timbale
*Tiramisu
*Fresh strawberries with caramel and pomegranate sauce
*Miniature cream puffs, chocolate sauce
*Sculpture of tangerine and pomegranate sorbetto
*Terrine of assorted Italian gelatosisplay
of Assorted Cakes, Tortes, Fruit *Pastry
Chef's Display of Assorted Cakes, Tortes, Fruit Tarts and Miniature
French Pastries, Amaretto Cheesecake, and Diced Fruit
*Whole Fruit Display
*Coffee and Tea
*Soft Drinks
Menu prices do not
include 20% service charge and applicable sales tax
|