Persia Inc.
Wedding Planner
Catering

 Island Hotel
(F
OUR SEASONS HOTEL)
 Newport Beach

Appetizers

Choice of Four Canapes or Hot Hors d’Oeuvres

Salads
Romaine Heart with Baby Artichokes
(Choice of Aged Balsamic Vinaigrette or
Gorgonzola Cream)
Penne Pasta Salad with Mushrooms,
Gruyere and Prosciutto
Greek Salad with Cucumbers, Tomatoes,
Black Olives and Feta Cheese
Organic Mesclun Field Greens
(Raspberry and Virgin Olive Oil Vinaigrette)
Vine-Ripened Roma Tomatoes, Smoked Mozzarella, Marinated Sweet Onions




Entrees

Boneless Chicken Kebob
Beef Tenderloin, Shish Kebob
White Rice
Shirin Polo with Chicken Breast
Baghala Polo with Lamb Shanks
Khoresht Ghorme Sabzi with Veal
Koresht Bademjan Veal
Kohresht Fesenjan with Chicken Breast
Whole Norwegian Salmon
Whole Roasted Lamb

Desserts

Belgium Chocolate Truffle Cake, Raspberry
Almond Tarte,
Mango Mousse Gateau, Caramel Vanilla Flan,
Apple Cinnamon Jalousie
Assorted French Pastries
Whole Fruit Display

Coffee, Tea, Soft Drinks

 

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